Monday, August 30, 2010

Kangaroo testicles a big hit – again

Chefs in Ozrem, Serbia, were on hand for the seventh annual World Testicle Cooking Championship. They prepared dishes made from bull, boar, camel, ostrich and kangaroo testicles. The specialty is believed to be rich in testosterone.



Ya Want Fries With That?

In a Serbian mountain village
It was time to once again vie
For the annual testicle champion
With lots of folks standing by.

From the bull, the boar or the camel,
The ostrich and kangaroo,
The chefs were busily cooking;
With contestants all ready to chew.

‘Twas the seventh annual contest
And no one planned to decline
Since they all had their favorite beer
Not to mention bottles of wine.

Served as goulash or pizza,
With variety served at each stall,
Folks got to choose all their favorites
With everyone having a ball.


©  2010  Jim Gordon

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